オーガニック料理のメリット
Benefits of organic food

オーガニックフードのメリットは「カラダに良い」に尽きます。
普段食べてるお野菜・お肉・お魚よりも、無農薬で天然な自然食ですので、より栄養価が高いのが特徴です。お肉・お魚に関してはムダな脂肪が無く、良質なタンパク質を摂取できるのがメリット！

"AiNA ORGANIC KITCHEN（アイナオーガニックキッチン）"の料理に使われる食材は、もちろん調味料も無添加のモノを取り扱っています。ドレッシングも自家製でカラダに優しいので、お子様にも非常におすすめです♪
また、添加物を避ける食生活を送ることで、「体調が良くなった」「体質が改善した」と多くのお声をいただいています。


The merit of organic food is "good for the body".
Compared to the vegetables, meat, and fish that we usually eat, it is a natural food that is pesticide-free and has a higher nutritional value. As for meat and fish, there is no wasteful fat, and the advantage is that you can take in high-quality protein!

We forget that the ingredients used in the dishes at "AiNA ORGANIC KITCHEN" are, of course, additive-free. The dressing is also homemade and gentle on the body, so it is highly recommended for children.
In addition, by prioritizing additives in our diet, we have received many comments such as "I feel better" and "My constitution has improved."